Home Tools All Tools & Converters Every calculator, converter and chart on the site, in one place
37 tools covering weight, volume, temperature, pan sizes and whole-recipe scaling. All of them run instantly in the browser — no account, no email, nothing to install.
Which tool for which job One ingredient, one amount — the grams to cups converter, or that ingredient's own page. Two units with no ingredient involved — the universal kitchen converter. A whole ingredient list — the recipe scaler. A recipe from another country — the universal converter has metric, imperial and Japanese cups. Changing tin size — the pan converter gives the scaling factor and a timing warning. A recipe in °C and an oven in °F — the oven temperature converter. All tools and converters Grams to Cups Converter — Convert grams to cups for 120+ ingredients, in real kitchen fractions. Cups to Grams Converter — Turn any cup measurement into an exact gram weight. Universal Kitchen Converter — Every kitchen unit in one place — volume, weight and ingredient density. Halving & Scaling Calculator — Half of ¾ cup, a third of ⅔ cup, double ⅓ — in measures you own. Recipe Scaler & Converter — Paste a whole ingredient list and scale it, or switch it to grams. Oven Temperature Converter — Fahrenheit, Celsius, fan ovens and UK gas marks side by side. Baking Pan Size Converter — Swap pan sizes without wrecking the bake — with a batter-depth warning. Yeast Converter — Swap instant, active dry and fresh yeast in grams, teaspoons or packets. Butter to Oil Converter — Swap butter and oil by fat content, in cups, spoons, sticks or grams. Egg Size Converter — Swap large, medium and jumbo eggs — whole, whites or yolks — by weight. Sourdough Calculator — Flour, water, starter and salt in grams — starter counted in the hydration. Coffee Ratio Calculator — Grams of coffee for any amount of water — cups, coffee-maker cups or ml. Rice to Water Ratio Calculator — Water for any rice — white, jasmine, brown, wild — in cups, ml and grams. Pizza Dough Calculator — Flour, water, salt and yeast in grams for any number of pizzas. Air Fryer Conversion Calculator — Oven temperature and time to air fryer settings, and back. Turkey Size Calculator — Turkey size per guest, thawing days and roasting time. Dry to Cooked Pasta Converter — Dry pasta to cooked grams and cups by shape — or cooked back to dry. Baking Measurement Quiz — Ten questions to see how well you really know your conversions. Grams to Tablespoons — Density-based tablespoon conversions for every ingredient. Grams to Teaspoons — For salt, leaveners, spices and anything measured in small amounts. Grams to Ounces — Straight weight conversion, g to oz and back. Grams to Millilitres — Weight to volume using each ingredient's real density. Butter Converter — Grams, sticks, cups, tablespoons and ounces of butter at once. Cups to Ounces — 8 fluid ounces per cup, with the weight-ounce trap explained. Tablespoons to Cups — 16 tablespoons per cup, including the awkward thirds. Teaspoons to Tablespoons — 3 per tablespoon, 48 per cup, with grams for each spice. Grams to Pounds — g to lb and oz, for groceries and American recipes. Grams to Kilograms — The decimal-point conversion, with a chart to check against. Cups to Millilitres — US, metric, imperial and Japanese cups all converted. Cups to Litres — For stock, brine and anything made by the potful. Cups, Pints, Quarts & Gallons — The whole US liquid ladder, plus the imperial difference. Fluid Ounces to mL — 29.57 ml per US fl oz, 28.41 per imperial. Pounds to Cups — How far a pound of flour, sugar or butter actually goes. Kilograms to Cups — How many cups a 1 kg bag of anything fills. Cup Fractions to Grams — ¼, ⅓, ½, ⅔ and ¾ cup weighed for every ingredient. Printable Conversion Charts — Kitchen charts built to print cleanly and stick on a cupboard door. Ingredient Density Index — Every ingredient on the site with its grams-per-cup figure. The answers people look up most One cup of the four most-measured ingredients in grams, and the ingredient guides.
Most-searched cup weights Ingredient guides